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"Despite the small possibility of substantial conflicts (breaking out), we should continue to follow the impact on the sector as the situation changes."
"Each roast duck is traditionally cut into 108 slices, a process that involves holding the duck by the neck in one hand and slicing it from throat to tail," Wei says.
"Driven by rationality, cost performance remains one of the most important reasons for consumers to choose domestic brands, even though they are more influenced by quality than price," said Justin Sargent, president of Nielsen China.
"Even coming to the hall to process the procedures is much easier than before," said Li Wenpeng, who made his way to the hall to file records for his cosmetics import business.
"Farmers today are more aware that they need to do agronomic practices that are more precise, conserve natural resources and produce more food in the same piece of land. The more we are able to produce food in the same piece of land, the more we are saving trees and the more we are preserving bio-diversity, the environment has a better chance to thrive."
